APPETIZERS: SHRIMP COCKTAIL: Jumbo shrimp sered with a black cracked pepper cocktail sauce. 9.95
ARTICHOKE &SPINACH DIP: a medley of artichoke hearts and fresh spinach, served hot, with “Tuscan” toast. 9.95
SOUP: FRENCH ONION: In a crock topped with a crouton and melted cheese.5.5
ENTREES:( entrees served w/a dinner OR caesar salad AND one side.)
TURKEY DINNER: roasted maple glazed trukey with a sweet sausage,apply, cornbread stuffing with pan gravy.17.
PORTERHOUSE STEAK: A 16oz steak, grilled to order, topped with frazzled onions. 27.
STUFFED SALMON: With crabmeat, roasted to perfection with buttr,white wine and herbs. 22
ROAST PRIME RIB of BEEF: A “house special” 23.95 Queen cut, 20 oz. cut 28.95
LOBSTER RAVIOLI: Stiuffed with lobsterserved in a light champagne-cream sauce topped with chopped plum tomatos. 19.
SIDES: Mashed potatoes, baked potatoe,cole slaw,creamed spinach,baked beans,fries, ,ashed/sweet potato medley.
DESSERTS: Pumpkin Pie, apple pie,creme brulee, cream puffs syrup and whipped cream.
THANKSGIVING MENU
November 19, 2009 by steakhouse22WHAT IS GOING ON ???
October 23, 2009 by steakhouse22Thursday ,November 26th is THANKGIVING. We will be serving our entire menu plus seasonal specials from 2:00 to 6:00 p.m.
NOVEMBER 29TH from 11:00 – 2:00p.m. we will be hoasting a WINE TEASTING and a GOLD BUYING EVENT. If you want to sell any old gold join us for this event.You will be paid on the spot by JAYMARK JEWELERS and you will also enjoy wines featured at Steakhouse “22″ Finger food will be served ALL ARE WELCOME !
A PORTION OF THE COMMISSION PAID TO THE STEAKHOUSE FROM THE SALE WILL BE DONATED TO: (HUMANE SOCIETY of PUTNAM COUNTY)
Gourmet EXPRESS
September 25, 2009 by steakhouse22STEAKHOUSE22 now offers quality OFF PRESMISE CATERING with our CATERING VAN . We can produce any type of menu you may require OR tailor one for you. If you would like to have a HOLIDAY PARTY for your employees but can not afford a sit down dinner or lunch at this time, let the GOURMET EXPRESS come to you with a very reasonable cost effective menu. We can serve soup to desserts AT YOUR LOCATION, for a fraction of the cost .
Call JIM or JESSICA for details 845-878-9877 OR E-MAIL jim@steakhouse-22.com
We also due Corporate Outings,B-day Parties,or any type of funtion you may require. Cost depends on location,type of food and number of guests you may have.
