This is our last week serving Italian Specials on the weekend. November we will be serving, each weekend “AMERICAN SOLE FOOD” see our web site for the menus.
APPETIZERS: 9.95
CLAMS & OYSTERS CASINO: Littlenecks & oysters topped w/casino butter & bacon then baked to perfection.
CALMARI FRITTO: Deep fried golden tossed w/cherry peppers,fresh lemon & olive oil.
SOUP: Italian LENTIL. 5.
ENTREES: CHICKEN SALTIMBOCCA: Boneless breasts stuffed with proscuitto & freah mozzarella, roasted, served over wilted spinach w/ a merlot-sage-brown sauce. 23.
RAGU ALLA BOLOGNESE: Ragu of : beef,onions,carrots,celery,garlic,peppers & tomato served over linguini. 19.
BAKED RAVIOLI: Cheese ravioli filled w/ricotta cheese,topped w/marinara sauce & provolone cheese,baked in a casserole. 18.
PASTA CAPRESE: Fettuccine tossed with fresh mozzarella, chopped tomatoes,fresh basil in a garlic & oil sauce. 17.
WEEKEND “SPECIALS”
October 30, 2009 by steakhouse22NOVEMBER is AMERICAN “SOLE FOOD”
October 27, 2009 by steakhouse22During the month of NOVEMBER each weekend, we will be serving “AMERICAN
SOLE FOOD “SPECIAL” check our Blog for the menu “Specials” IN NOVEMBER each week
when they will be posted. We hope everyone enjoyed the “Italian Specials” during the month of October.
WHAT IS GOING ON ???
October 23, 2009 by steakhouse22
Thursday ,November 26th is THANKGIVING. We will be serving our entire menu plus seasonal specials from 2:00 to 6:00 p.m.We will be posting the sapcials by November 6th Reservations are suggested.
NOVEMBER 29TH from 11:00 – 2:00p.m. we will be hoasting a WINE TEASTING and a GOLD BUYING EVENT. If you want to sell any old gold join us for this event.You will be paid on the spot by JAYMARK JEWELERS and you will also enjoy wines featured at Steakhouse “22″ Finger food will be served ALL ARE WELCOME !
A PORTION OF THE COMMISSION PAID TO THE STEAKHOUSE FROM THE SALE WILL BE DONATED TO: (HUMANE SOCIETY of PUTNAM COUNTY)
Gourmet EXPRESS
September 25, 2009 by steakhouse22STEAKHOUSE22 now offers quality OFF PRESMISE CATERING with our CATERING VAN . We can produce any type of menu you may require OR tailor one for you. If you would like to have a HOLIDAY PARTY for your employees but can not afford a sit down dinner or lunch at this time, let the GOURMET EXPRESS come to you with a very reasonable cost effective menu. We can serve soup to desserts AT YOUR LOCATION, for a fraction of the cost .
Call JIM or JESSICA for details 845-878-9877 OR E-MAIL jim@steakhouse-22.com
We also due Corporate Outings,B-day Parties,or any type of funtion you may require. Cost depends on location,type of food and number of guests you may have.
